Famille Hugel
Pinot Gris GROSSI LAUE 2011
Grossi Laüe signifies the finest vineyards in Alsace dialect and represents an equivalent to the German Grosses Gewächs or the Burgundian Grand Cru.
Specifications
Alcohol content : 14.8° % vol.
Residual Sugar : 9 g/l
Tartaric acidity : 5.6 g/l
pH : 3.5
Age of vines : 30 years old
Yield : 40 hl/ha hL/ha
Presentation
Quick View
Great classic Pinot Gris which will gain in complexity for 8 years or more. Its minerality and long complex aftertaste will make it the ideal partner to white meat and dishes with mushrooms.
The vintage
Harsh winter of 2011 with 26 days below zero. Early budding on April 7, May warm and dry and flowering 15 days ahead of time. Summer cool, damp and gloomy. Return to idyllic weather two weeks before harvest started on September 12, without any precipitation from beginning to end.
Excellent maturity in a fair size crop with soft acidity. Wines already charming, easy to approach and early to drink soon after bottling.
Excellent maturity in a fair size crop with soft acidity. Wines already charming, easy to approach and early to drink soon after bottling.
In the vineyard
From a selection of the 3 finest plots of the Hugel estate in the chalky Pflostig
Winemaking
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention.
After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). The following spring, the ine was lightly filtered just before bottling, and the bottles were then aged extensively in our cellars until released for sale.
The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). The following spring, the ine was lightly filtered just before bottling, and the bottles were then aged extensively in our cellars until released for sale.
The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
Presentation
Brochure introducing the Grossi Laüe range
Video: Geology and terroirs of Riquewihr
Video: Geology and terroirs of Riquewihr
Varietal
Pinot gris : 100%
Specifications
Alcohol content : : 14.8° % vol.
Residual Sugar : : 9 g/l
Tartaric acidity : : 5.6 g/l
pH : : 3.5
Age of vines : : 30 years old
Yield : : 40 hl/ha hL/ha
Advice
Video
Tasting notes by Serge Dubs, World's Best Sommelier 1989
Very young pale green colour with complementary straw yellow hints, star-bright and crystal-clear, clinging softly to the glass.
The bouquet is immediately seductive, open and harmonious, so uncommonly expressive that it awakens the senses and the palate.
It is agreeably fruit-driven : very ripe yellow fruit, apricot, Golden Delicious apple, greengage, acacia honey, fresh brioche and liquorice, with that light, slightly smoky, flinty touch that authenticates an excellent, ripe Pinot Gris, without any botrytis.
The same harmony and balance can be found on the palate, which is soft and tender, with excellent structure, smooth and charming, giving a very tasty, dry finish that is refined and generous.
Already so approachable that it can be enjoyed at once, this great wine can be aged for 3 to 12 years.
Serve it with duck or goose foie gras, pan fried liver with apple, apricot or mango, with fish dishes in homardine sauce, crayfish, crab, red mullet, scampi gratin and especially with white meat, poultry, partridge, roast quail, topside of veal, meat terrine or game.
Chill to 8 to 10°C.
Yet it can be enjoyed on its own, at any time of the day, just for the pleasure of savouring a perfect, exceptional wine.
The bouquet is immediately seductive, open and harmonious, so uncommonly expressive that it awakens the senses and the palate.
It is agreeably fruit-driven : very ripe yellow fruit, apricot, Golden Delicious apple, greengage, acacia honey, fresh brioche and liquorice, with that light, slightly smoky, flinty touch that authenticates an excellent, ripe Pinot Gris, without any botrytis.
The same harmony and balance can be found on the palate, which is soft and tender, with excellent structure, smooth and charming, giving a very tasty, dry finish that is refined and generous.
Already so approachable that it can be enjoyed at once, this great wine can be aged for 3 to 12 years.
Serve it with duck or goose foie gras, pan fried liver with apple, apricot or mango, with fish dishes in homardine sauce, crayfish, crab, red mullet, scampi gratin and especially with white meat, poultry, partridge, roast quail, topside of veal, meat terrine or game.
Chill to 8 to 10°C.
Yet it can be enjoyed on its own, at any time of the day, just for the pleasure of savouring a perfect, exceptional wine.
